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EASY BUTTERNUT SQUASH SOUP RECIPE HOW TO
EASY BUTTERNUT SQUASH SOUP RECIPE SKIN
EASY BUTTERNUT SQUASH SOUP RECIPE ZIP

The skin will come off easily with a pairing knife. Cut the squash in large chunks and place in a pot of boiling water for 10 minutes.Using a large spoon scrape out the seeds and strings. Cut both ends, bottom and top, of the squash.Also Potato Leek Soup and Red Lentil Soup with Spinach. More soup recipes I love around this time of year are Pumpkin Ginger Soup and Roasted Cauliflower Chowder. This soup is low in points and is very filling. I bought this beautiful squash and got inspired to paint my kitchen the same color. The farmer’s market is stocked with beautiful squashes and pumpkins this time of year.

And did I mention it’s only 1 point! Butternut Squash Soup This super easy butternut squash soup is the perfect Fall recipe to keep you warm and full. salt Instructions In a dutch oven pot (or heavy pot), heat olive oil over medium heat. Pour out each batch into a large pot as you go, then bring the soup to a gentle simmer to warm it through.This post may contain affiliate links. 1 butternut squash peeled and diced into cubes 32 ounces vegetable broth 1-2 tsp. Blend in batches of two or three (depending on the size of your blender). Transfer all cooked ingredients into a blender. We prefer our soup without spices, but you can add any or all of the following if you wish!īrown sugar (a personal preference) BLENDING OPTIONS Look for squash without green patches or blemishes. The darker the shade of colour on the outside, the better and sweeter on the inside. Throw all ingredients (except for your cream) into a pot and let the stove do the work for you.Ī few things can tell you about the ripeness of squash. Roast in a preheated oven for about 45 minutes, then allow to cool enough before continuing.

EASY BUTTERNUT SQUASH SOUP RECIPE HOW TO

HOW TO MAKE BUTTERNUT SQUASH SOUPĭrizzle squash, carrots, onions and garlic with olive oil and season with salt and pepper. There are so many ways to enjoy butternut squash for dinner during the fall and winter months, but making butternut squash soup is probably our favorite. You can definitely boil this soup and still get an amazing bowl and butternut taste. Great for when you’re in a rush and need soup NOW. When the squash is browned, the sweet nutty aroma is enhanced. Using a whole butternut squash, halved lengthwise before cooking, ensures you get the best flavour. Cook squash for about 5 minutes until lightly brown on all edges. Once the squash is roasted, all you need to do is spoon the flesh right out of the skin. The best part of roasting a whole squash is saving time peeling and chopping.

EASY BUTTERNUT SQUASH SOUP RECIPE ZIP

If you have the time and crave an incredible caramelised flavour, go with roasting. Yes, you can freeze butternut squash soup recipes for 6 months or more Wait for soup to cool, then pour into quart-size zip lock bags. TO ROAST OR BOIL? ROASTED BUTTERNUT SQUASH SOUP

Half and half or heavy/thickened cream: we love drizzling cream into each bowl just before serving.

Chicken bouillon cubes - adds even more depth of savoury flavour.

Chicken stock - or beef! You can also use vegetable broth/stock and make it vegetarian.

Carrot - adds a little extra sweetness and natural flavour that deliciously compliments squash.

The savoury aspect of onion and garlic pairs so well with the sweetness of squash.

Onion and garlic - essential in this soup.

Butternut squash - whole squash for roasting OR fresh, pre-cubed/diced squash for a fast boil soup are both fine to use.

Or make it to go with Meatloaf or Oven Fried Chicken! BUTTERNUT SQUASH SOUP RECIPE INGREDIENTS:Īs with all of our soup recipes, the ingredients list for our Butternut Soup are kept to a minimum so the rich and creamy flavour of squash comes shining through with every mouthful. Sweet potato casserole, green bean casserole and creamy mashed potatoes with crispy skin turkey are perfect to follow a soup appetizer! If you’re starting to round up your Thanksgiving meal ideas, why not add soup to your growing list. Butternut Squash Soup 3 tablespoons salted butter 1 medium white or yellow onion peeled and diced 1 medium butternut squash peeled, seeded and cubed 4. Make it fresh the day of serving make it ahead OR make it for weekly meal preps! I first shared this soup recipe years ago with our pumpkin soup, offering butternut squash as an option, but thought why not repost it in its own post.Ī super creamy butternut squash soup recipe with the option of roasting your squash is pure comfort in a bowl. Jump to Recipe Print Recipe Deliciously Creamy Butternut Squash Soup is so rich in flavour and always a hit!Įasy homemade butternut squash soup is naturally thick and creamy, perfect for the season when squash is available in abundance. Full of butternut flavour, this soup is perfect for when you’re craving a warm and creamy bowl of comfort.